5 keys to safer food manual

Five Keys to Safer Food (Source: WHO) 1. Keep Clean. 2. Separate raw and cooked foods. 3. Cook foods thoroughly. 4. Keep food at safe temperatures. 5. Use safe water and raw materials. In case of Suspected Foodborne Illnesses. 1. Preserve the evidence. If a portion of the suspected food is available, wrap it securely “danger” and freeze it. 2. World Health Organization. Regional Office for Europe. (‎)‎. [‎Five keys to safer food manual]‎. World Health Organization. Regional Office for Europe. Key No. 1: Keep clean . Key No. 2: Separate raw and cooked foods Key No. 3: Cook Thoroughly . Key No. 4: To minimize the growth of Bacteria Key No. 5: Use safe food and raw materials .

1. Level 1: Manual on Essential of Food Hygiene - I (Hindi) 2. Level 1: Manual on Essential of Food Hygiene - I (English) www.doorway.ru 1: Manual on Facilitator Guide for essentials of Food Hygience - I (English) 4. Level 2 3: Manual on Catering Facilitator Guide for essentials of Food Hygience - II III (English) 5. Five keys to safer food manual. View/ Open. _www.doorway.ru (‎Mb)‎. Promoting safe food handling. Keep clean. Separate raw and cooked. Cook thoroughly. Keep food at safe temperatures. Use safe water and raw materials. These are "Five keys to safer food", which were developed to educate safe food handling behaviours to all consumers and food handlers. Each year, 1 in 10 people get ill by eating unsafe food.

Five keys to safer food manual. View/ Open. _www.doorway.ru (‎Mb)‎. (preferably below 5°C) • Keep cooked food piping hot (more than 60°C) prior to serving • Do not store food too long even in the refrigerator • Do not thaw frozen food at room temperature Use safe water and raw materials • Use safe water or treat it to make it safe • Select fresh and wholesome foods • Choose foods processed for safety, such as pasteurized milk. WHO built the Five Keys to Safer Food Programme to assist Member States in promoting safe food handling behaviors and educate all food handlers, including consumers, with tools easy to adopt and adapt. The Five Keys to Safer Food explain the basic principles that each individual should know all over the world to prevent foodborne diseases.